Here’s a tried and true (by me personally) recipe for Easy and Yummy French Toast Casserole. It’s great for any breakfast or brunch, but I love it for Mother’s Day and my Birthday, because it’s easy enough that the kids can make it (with help if they’re a bit younger) so they can help!

It has actually been made by my kids several kids (what kid doesn’t want to help when you give them a bowl and say ‘please rip up this bread’… and the mixture is basically just scrambled eggs that you dump on top. Like I said…. easy!

(Easier and yummier if your kids prepare it the day before)
INGREDIENTS (serves 4-6)

8 eggs
3/4 cup milk
1tsp Salt
1 TBS Cinnamon

1. Lightly butter an 8×8 inch baking pan or casserole dish, or spray with cooking spray so everything won’t stick.

2. Have the kids rip up tons of old bread, french bread, croissants, that you have lying around, or buy a loaf of day old french bread.  Pt the bread pieces into the casserole dish.

3. In a large bowl, beat together eggs, milk, salt.

4. Pour egg mixture over bread. Smush it around so all the bread is soaked.

5. Sprinkle the top with Cinnamon.

6. Bake in preheated (350 degree F) oven about 45 to 50 minutes, until the top is golden.

FOR BEST RESULTS, SERVE WITH WHIPPED CREAM, SYRUP AND STRAWBERRIES!